Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spring rolls in 3 easy steps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spring Rolls in 3 Easy Steps is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Make ready Spring roll wrappers
- Get Chicken tenders (or pork)
- Prepare Bamboo shoot
- Get Shiitake mushrooms
- Get Chinese chives
- Get each ★ Soy sauce and sugar
- Prepare ★ Japanese soup stock (granules)
- Get Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that is going to wrap it up for this special food spring rolls in 3 easy steps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
