Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
Mutton pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton pulao is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton pulao using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get 650 gm mutton
- Make ready 3 Onion diced
- Take 2 tbsp Ginger garlic paste
- Get 2 tbsp salt
- Take 2 tbsp coriander powder
- Get 1 tsp whole black pepper
- Take 1/2 tbsp cumin seeds
- Take 1 inch piece cinnamon
- Get 3 black cardamoms
- Make ready 6 whole red chilies
- Prepare 1 bay leaf1 piece nutmeg
- Take 2 piece javetri
- Prepare 4 se 5 green chilli
- Make ready 3 cups basmati rice soaked
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Instructions to make Mutton pulao:
- Heat a very generous lug of oil in a pot big enough to cook your pulao in
- Add the onions and cook on medium heat till amber
- Now add the mutton and saute until the pieces are all white
- Add all the remaining pulao masala ingredients except the green chillies,
- Mix well, saute on medium high heat for two minutes
- Let the masala come to a boil, then simmer on low until the mutton is done. The mutton releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick
- When the masala is ready the oil will have risen to the top and the mutton will be tender. This can take anywhere between 50 mints minutes depending on your mutton
- Once the mutton is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
- Mix well and taste, it should be just a little salty
- Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
- Gently fluff the rice from the sides and serve with your chutney/raita/achar of choice
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
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