Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton pulao is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton pulao is something that I’ve loved my entire life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton pulao using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton pulao:
- Get Yakhni ingredients
- Get 1/2 kg Mutton
- Prepare 1 Onion
- Prepare 8 cloves Garlic
- Make ready 1/2 inch piece Ginger
- Take 2 tbs Fennel seed
- Get 2 tbs Coriander seed
- Take 4-5 Red button chilli
- Take 4-5 Green chili
- Get 1 tbs Cumin seed
- Make ready 2 Star anise
- Make ready 3 to 4 Bay leaf
- Prepare 5-6 Black pepper corn
- Get 1 Cinnamon stick
- Take Ingredients for masala
- Prepare 1/2 kg Rice
- Take 1 cup Yogurt
- Get 3-4 Green chili
- Prepare 1/2 cup Mint leaves
- Take 1 tsp Black zeera
- Make ready 1/2 cup Oil
- Prepare 1 small Onion
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Steps to make Mutton pulao:
- In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender
- Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni
- Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out
- Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice
- Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes
- Now enjoy pulao with raita and 🥗 salad
- Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded
- Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
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