Easy Chinjao Rosu
Easy Chinjao Rosu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy chinjao rosu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chinjao Rosu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Chinjao Rosu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinjao Rosu:
  1. Take Pork shoulder roast
  2. Prepare Cooked bamboo shoot
  3. Prepare Green peppers
  4. Get Red bell pepper
  5. Make ready cm Japanese leek (minced)
  6. Take Sesame oil
  7. Take Chinjao Rosu Sauce
  8. Prepare Soy sauce
  9. Make ready Sake (If possible, use Shaoxing wine)
  10. Make ready Oyster sauce
  11. Make ready Grated ginger
  12. Make ready Katakuriko
  13. Prepare Pepper
  14. Prepare Meat Seasoning
  15. Prepare Beaten egg
  16. Make ready Soy sauce
  17. Get Katakuriko
  18. Take Vegetable oil
  19. Prepare Salt and pepper
Instructions to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

So that is going to wrap it up for this exceptional food easy chinjao rosu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!