Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton pulao using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pulao:
- Prepare 500 gm rice
- Take 500 gm Mutton
- Take For Yakhni/ broth:
- Get Salt
- Take 6 cloves
- Get 12 black pepper
- Take 2 black cardamom
- Make ready 2 taiz patta
- Get 2 star anise
- Get 2 onions cut into big square in size
- Prepare 2 tbsp coriander seeds
- Take 1 tsp sounf
- Get 2 litre water
- Get 6 garlic clove cut into two pieces
- Prepare 1 inch ginger piece cut into pieces
- Prepare 1 inch cinnamon piece
- Get For rice:
- Take 1 onion finely cut
- Make ready 1 cup oil
- Make ready 4 cloves
- Get 10 black pepper
- Make ready 8 green pepper
- Prepare 3 taiz patta
- Take 2 star anise
- Prepare 1 tsp cumin seeds
- Make ready 2 black cardamoms
- Prepare 1 inch cinnamon
- Make ready 3 tbsp yogurt
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Steps to make Mutton Pulao:
- Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
- When mutton is half done and half of the water dries out than close the stove. Put them in a side.
- Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
- Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
- At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
- Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
- Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
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