Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton keema balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today we making mutton keema balls recipe with full goat meat. Mutton kola urundai is Tamil traditional recipe and it is very costly for my village peoples. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties.
Mutton Keema Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Keema Balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton keema balls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema Balls:
- Make ready 250 grams Mutton Keema
- Take to taste Salt
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Ginger Garlic Paste
- Get 1/2 tsp garam masala
- Get 1 onion
- Make ready 2 tsp coriander leaves chopped
- Get 2 tbsp roasted gram dal powder
- Take as needed Oil for deep frying
Mutton keema is pre cooked and then mixed along with a kola masala. Make small balls out of the paste. Take Pressure cooker and arrange them side by side and pressure cook until three whistle sounds. Add garam masala and desi ghee and cook for Gushtaba is a dish of minced mutton balls cooked in curd and spices.
Instructions to make Mutton Keema Balls:
- Cook keema in oil for few minutes along with salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. Cool down the mixture and grind it in a mixie.
- Cut onions, coriander leaves and keep it ready. Grind gram dal into a powder.
- Add onion, coriander leaves and roasted gram dal powder to the mince and mix it well.
- Make even sized balls out of it. Fry it to get keema balls.
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