Easy But Authentic Homemade Char Siu
Easy But Authentic Homemade Char Siu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy but authentic homemade char siu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy But Authentic Homemade Char Siu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy But Authentic Homemade Char Siu is something which I’ve loved my entire life. They are fine and they look fantastic.

It tastes much better when homemade. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy but authentic homemade char siu using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy But Authentic Homemade Char Siu:
  1. Make ready Pork shoulder (block)
  2. Take thumb Ginger
  3. Get Soy sauce
  4. Get Sake
  5. Make ready Mirin
  6. Get Water
  7. Take Salt and pepper

Char Siu - Chinese BBQ Recipe. Make char siu at home in the oven! I have made Homemade Char Siew just merel. Char siu is so beloved, it's easy to see how Char Siu Bao (fluffy white steamed Chinese barbecue pork buns) is one of the most popular items to be ordered at yum cha.

Steps to make Easy But Authentic Homemade Char Siu:
  1. Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.)
  2. Brown the surfaces of the meat in a frying pan. (Use medium-high heat.)
  3. Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger.
  4. Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce.
  5. When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away.
  6. You can top it on rice to make a char siu rice bowl.
  7. Use it as a ramen topping.

Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. Homemade version can be much simplified and easier. And my homemade version is as yummy as the restaurant style. I just made Char Siu, doufu, fan (BBQ pork tofu over rice) using Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Don't take your chances with the "overly sweet, grisly, artificially colored" char siu sometimes found in Chinatown.

So that’s going to wrap it up with this exceptional food easy but authentic homemade char siu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!