Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton shami kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton shami kebab is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton shami kebab is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton shami kebab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kebab:
- Make ready 1 kg mutton keema
- Make ready 2 cups chana daal
- Take to taste Salt
- Take As required Dry red chilli
- Get As required Bay leaf
- Make ready As required Black peppercorns
- Prepare as required Coriander seeds
- Make ready As required Chopped onion
- Take As required Chopped greenchilli
- Make ready as required Chopped ginger
- Take As required Oil
- Prepare As required Chopped coriander leaves
Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan. It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Mutton shami kebab:
- Wash chana dal a few times and soak it for about 2 to 4 hours .
- In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender.
- The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls.
- Heat oil for shallow frying in a deep pan I fried the all shami kebab.
- And hot serve mutton shami kebab.
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes.
So that’s going to wrap this up for this special food mutton shami kebab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
