Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton nehari in clay pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton nehari in clay pot is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton nehari in clay pot is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mutton nehari in clay pot using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton nehari in clay pot:
- Make ready 1 kg mutton
- Prepare 1 cup wheat flour
- Prepare 2 tomatoes
- Get 2 tablespoon ginger garlic paste
- Prepare 3 medium onions
- Take 1 packet nehari masala
- Get to taste Salt
- Get 1 teaspoon Turmeric powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon chili flakes
- Prepare 1 and half cup oil
- Get for garnish
- Get Green chilies
- Make ready ginger
- Make ready sliced lemon
- Make ready coriander leaves
Presenting here purani Delhi ka khaas Mutton Nalli Nihari/Nehari. Slow cooked mutton in shank stew. Serve it with rumali roti, tandoori roti or dal poori. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Instructions to make Mutton nehari in clay pot:
- Firstly cut the onion and drop into pot add oil and fry till light golden colour
- After that add Mutton tomatoes ginger garlic paste and all dry masala or bhon lein achy sy or oil ko upar sy utar kar rakh lein
- After that bhon kar pani dal kar pkany rkh Dein or dusri taraf wheat flour ko bhon kar rakh lein or jab Mutton tender hojae to wheat ko water mein dissolve kar ke daal Dein or spoon hilaty rahy taky lumps na bnaen
- Lein READY, end mein serving krty waqt oil daal Dein or green masaly sath serve kryn
Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions. Mutton Nihari is a must on Eid.
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