Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy 10 Minute: Mapo Harusame Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Get Dried cellophane noodles
- Get Ground pork
- Get Carrot
- Take Bamboo shoot (boiled)
- Make ready Dried wood ear mushrooms (kikurage)
- Take Snow peas (or green peppers)
- Get Sesame oil for stir-frying
- Prepare plus ~ Doubanjiang (optional)
- Take Seasoning ingredients
- Get Water
- Prepare Chinese soup stock
- Take Soy sauce
- Take Sugar (light brown sugar if available)
- Make ready Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
So that’s going to wrap this up for this special food easy 10 minute: mapo harusame noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
