Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton karahi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton karahi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mutton karahi is something that I’ve loved my whole life. They are fine and they look wonderful.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this particular recipe, we must first prepare a few components. You can have mutton karahi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Make ready Half kg mutton
- Prepare Half cup oil
- Get 4 medium onion
- Make ready 3 cloves
- Get 2 cinnamon sticks
- Prepare 2 medium tomato
- Prepare 6 garlic cloves
- Prepare 1 tablespoon ginger paste
- Prepare 1 tablespoon crush cumin and coriander
- Get to taste Salt
- Prepare 1 teaspoon red chili powder
- Make ready Half teaspoon haldi
- Make ready 2 chopped green chili
- Prepare 1 teaspoon garam masala
- Make ready Green coriander
- Get Ginger Julienne
Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. This is the best Mutton Karahi Recipe with mouthwatering taste.
Steps to make Mutton karahi:
- In a wok take oil and fry onions add clove and cinnamon and garlic. When it turns light brown add mutton and bhonify than add ginger paste
- Now add salt red chili and haldi and bhonify until all water of mutton dry
- Now add crushed cumin and coriander and add water 2 glass and put it on a low flame untill mutton tender
- When water dry and mutton get tender bhonify it and tomato paste. And bhonify
- When tomato water dry and oil come on it add garam masala and chopped green chili. Mutton salan is ready to eat. Garnish it with fresh coriander and ginger.
I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up with this special food mutton karahi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
