Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kofftey or meat balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
-Grease your hands with oil and make meat balls of equal sizes with your hands. -Heat oil in wok,add ginger garlic paste,mix it. Stir to prevent sticking. -Now add coriander leaves and green chilies,cover and. In this episode i want to show you how to make Chicken kofta curry or Chicken meat balls curry with spices.
Kofftey or meat balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kofftey or meat balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kofftey or meat balls:
- Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Prepare 3 medium Onions chopped
- Prepare 1 tbsp Green chillies paste or to taste
- Get 1/2 tbsp Salt or to taste
- Take 1/2 tbsp Cumin powder
- Take 3/4 tbsp Coriander powder
- Get 1/4 tbsp Turmeric powder
- Get 4-6 tbsp Gram flour or bread crumbs
- Get 3 Eggs
- Take 3 tbsp Fresh coriander chopped
- Make ready Oil for frying
When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground Use a medium cookie scoop or spoon to scoop the meat. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
So that is going to wrap it up with this special food kofftey or meat balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
