Easy Xiaolongbao - Packed with Collagen
Easy Xiaolongbao - Packed with Collagen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy xiaolongbao - packed with collagen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Xiaolongbao - Packed with Collagen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Xiaolongbao - Packed with Collagen is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:
  1. Get Gyoza wrappers
  2. Make ready ＊ Ground pork
  3. Get ＊ Green onion or scallion
  4. Get ＊ Soy sauce
  5. Take ＊ Oyster sauce
  6. Make ready ＊ Chicken soup stock granules
  7. Make ready ○ Water
  8. Get ○ Sake
  9. Make ready ○ Powdered gelatin
  10. Make ready ○ Chicken soup stock granules
Instructions to make Easy Xiaolongbao - Packed with Collagen:
  1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
  2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky.
  3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
  4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
  5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
  6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
  7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
  8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
  9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.

So that’s going to wrap it up for this special food easy xiaolongbao - packed with collagen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!