Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Make ready Ground combined pork and beef
- Prepare Garlic
- Make ready Water
- Get Sake
- Get Sugar
- Take Soy sauce
- Make ready Vinegar
- Take Salt
- Prepare packets Frozen udon noodles
- Take Chinese cabbage (1/8 a head)
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
So that is going to wrap it up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!