Easy Siumai in a Frying Pan
Easy Siumai in a Frying Pan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy siumai in a frying pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Siumai in a Frying Pan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Siumai in a Frying Pan:
  1. Prepare Pork mince
  2. Get Onion, larged
  3. Make ready Siumai skins
  4. Make ready Katakuriko
  5. Get ◆ Sugar
  6. Take ◆ Soy sauce
  7. Get ◆ Sesame oil
  8. Take ◆ Chinese chicken stock powder
  9. Make ready ◆ Grated ginger
  10. Get Vegetable oil
  11. Take Water
  12. Get Green peas
Steps to make Easy Siumai in a Frying Pan:
  1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
  2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
  3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
  4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap it up with this exceptional food easy siumai in a frying pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!