Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cellophane noodle in pork soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cellophane Noodle In Pork Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cellophane Noodle In Pork Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Get cellophane noodle
- Make ready dice onion
- Get sesame oil
- Make ready water
- Take leeks cut into ring
- Get meat
- Get meatball
- Prepare thinly ham
- Prepare dice sausage
- Get seasoning
- Prepare salt and pepper
- Get light soy sauce
- Prepare simple meat patties
- Take cooked brown pork patties
- Prepare light soy sauce
- Prepare cornstarch
- Take onion and garlic powder with pepper
Steps to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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