Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kleftico (in a slow cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kleftico (in a slow cooker) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kleftico (in a slow cooker) is something that I’ve loved my whole life.

I cook my kleftiko in a traditional clay pot but I also show you how you can make kleftiko in a roasting tray, Dutch oven, slow cooker or whatever you usually cook your roast in. Place the lamb in a roasting pan. Push the potato in and around meat.

To begin with this particular recipe, we must prepare a few components. You can cook kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kleftico (in a slow cooker):
  1. Make ready 2 Kg Leg of mutton or Shoulder of Lamb
  2. Prepare 1 big onion
  3. Get Lots of garlic
  4. Make ready Half a jar of pesto
  5. Prepare 2 cans plum tomatos
  6. Prepare Lots of Rosemary

Slow roast lamb; a slow-cooker version of the Greek classic. Simple and easy to make in your slow cooker or Instant Pot. These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking.

Steps to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

These are the best slow cookers you can buy, all tested and recommended by the Good Housekeeping Institute, from Crock-Pot to The tried-and-true slow cooker is a freestanding cooking appliance that allows food to be cooked at a low and steady temperature, similar to braising in an oven. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Healthy: Slow cookers typically create healthier meals.

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