Bibimbap-style Pork Rice Bowl with Lots of Vegetables
Bibimbap-style Pork Rice Bowl with Lots of Vegetables

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bibimbap-style pork rice bowl with lots of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap-style Pork Rice Bowl with Lots of Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bibimbap-style Pork Rice Bowl with Lots of Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap-style pork rice bowl with lots of vegetables using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Prepare Thinly sliced pork
  2. Get as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
  3. Get ＊ Soy sauce (for the sauce)
  4. Get ＊ Vinegar
  5. Take ＊ Ra-yu (or regular sesame oil)
  6. Make ready to 3 teaspoons ＊ White sesame seeds
  7. Prepare each ＊ Garlic and ginger, grated
Steps to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Mix the ＊ sauce ingredients.
  2. Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while.
  3. Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan.
  4. Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately.
  5. Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!
  6. If the flavoring is too light for you, add gochujang or miso to the sauce.

So that’s going to wrap this up for this special food bibimbap-style pork rice bowl with lots of vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!