Creamy, Fluffy Pork and Egg Rice Bowl
Creamy, Fluffy Pork and Egg Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy, fluffy pork and egg rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, Fluffy Pork and Egg Rice Bowl is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy, Fluffy Pork and Egg Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy, fluffy pork and egg rice bowl using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Fluffy Pork and Egg Rice Bowl:
  1. Make ready Part 1
  2. Get Pork belly, thinly sliced
  3. Take Onion
  4. Prepare Japanese leek
  5. Prepare Part 2
  6. Take Eggs
  7. Take Milk
  8. Prepare Salt
  9. Get Part 3
  10. Get ◎ Sugar
  11. Take ◎ Mirin
  12. Make ready ◎ Dashi stock granules
  13. Get Soy sauce
  14. Prepare Part 4
  15. Make ready Water
Instructions to make Creamy, Fluffy Pork and Egg Rice Bowl:
  1. Part 1: Cut up all the vegetables.
  2. Cut the leek into 6 cm long pieces, slice in half lengthwise, take out the core and finely julienne the rest. Put into a bowl of cold water.
  3. Don't throw away the core; just chop it up to use later.
  4. Part 2: Break the eggs into a bowl and add the milk and a little salt before mixing.
  5. Beat rapidly about 30 times, trying to incorporate as much air as possible. Lift the egg white up several times with your cooking chopsticks and cut through it while mixing.
  6. Part 3: Stir fry the meat until it changes color in a frying pan, and add the onion. When it turns transfparent add the ingredients marked ◎.
  7. Stir fry well for 1 minute, then add the soy sauce and stir fry over high heat for 1-2 minutes, taking care not to let it burn.
  8. Part 4: When the liquid has reduced and there's not much soy sauce left in the pan, add the water and the chopped core of the leek. Then, simmer for about 7 to 8 minutes over medium heat.
  9. Take out 1/2 of the liquid in the pan and set aside.
  10. Turn the heat down to low, and swirl the beaten egg in slowly and gently, letting it run down your chopsticks. Pour most of the egg in the center of the pan.
  11. Simmer gently for 10 minutes. When the egg is set to your liking, divide into 6 portions and it's done. Turn the heat off while the egg is still very soft.
  12. Put some rice in bowls, add as much of the reserved sauce as you like, then top with the egg-meat mixture. Garnish with the finely julienned and drained leek, and enjoy.

So that’s going to wrap it up for this special food creamy, fluffy pork and egg rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!