Achari Gosht
Achari Gosht

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achari gosht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Achari Gosht is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Achari Gosht is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Achari Gosht:
  1. Prepare 1 . Mutton - 1 kg
  2. Prepare 2 . Onion - 2 number chopped finely
  3. Take 3 . Oil - 2 tbsp
  4. Get 4 . Gin gar paste- 1 tsp
  5. Take 5 . Turmeric - 1/2 tsp
  6. Take 6 . Coriander pwr- 1 tbsp
  7. Prepare 7 . Chilli pwr - 1/2 tsp
  8. Take 8 . Curry pwr - 1 tsp
  9. Take 9 . Salt - as needed
  10. Prepare 10 .Methi seeds - 1/2 tsp
  11. Get 11 .Mustard seeds- 1/2 tsp
  12. Make ready 12 .Cumin seeds - 1 tsp
  13. Take 13 .Kaloonji - 1/2 tsp
  14. Get 14 .Fennel seeds - 1/2 tsp
  15. Take 15 .Chironji seed- 1/2 tsp
  16. Make ready 16 .Sesame seeds - 1/2 tsp
  17. Make ready 17 .Curd - 1 cup
  18. Take 18 .Sugar - pinch
  19. Get 19 .Coriander lvs- to garnish
  20. Prepare 20 .Lemon - 1/4 piece

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Steps to make Achari Gosht:
    1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
    1. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
    1. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
    1. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

So that’s going to wrap it up for this exceptional food achari gosht recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!