Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'katsu-don' pork cutlet rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
'Katsu-don' Pork Cutlet Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 'Katsu-don' Pork Cutlet Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook 'katsu-don' pork cutlet rice bowl using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'Katsu-don' Pork Cutlet Rice Bowl:
- Make ready Katsu (pork cutlet)
- Make ready Onion
- Take Eggs
- Make ready Easy sauce
- Prepare Water
- Take Dashi stock powder
- Get Mirin
- Prepare of each Soy sauce, sake
Steps to make 'Katsu-don' Pork Cutlet Rice Bowl:
- I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
- Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
- Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
- After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
- Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.
So that is going to wrap it up for this exceptional food 'katsu-don' pork cutlet rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!