Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simmered tofu and pork belly slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Tofu and Pork Belly Slices is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simmered Tofu and Pork Belly Slices is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Tofu and Pork Belly Slices:
- Prepare Tofu
- Prepare to 3 slices Thinly sliced pork belly
- Prepare Onion
- Get Water
- Make ready Soy sauce
- Make ready Mirin
- Take Sugar
- Take Bonito soup stock powder
Steps to make Simmered Tofu and Pork Belly Slices:
- Cut the tofu, pork belly and onion into bite-sized pieces.
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
- When the meat is cooked and the fat is coming out, add the onion and sauté together.
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.
So that is going to wrap this up for this exceptional food simmered tofu and pork belly slices recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
