2kg Rice Pilau
2kg Rice Pilau

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2kg rice pilau. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

2kg Rice Pilau is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. 2kg Rice Pilau is something which I have loved my entire life.

Bonduelle Food Service provides canned and frozen vegetable products for professionals. VeeTee Mega Premium Basmati Rice, created for your sheer indulgence. With its super fine and slender rice grains, impeccably soft texture and delicate aroma, VeeTee Mega rice is the ideal rice to buy for your contemporary Pilau, Biryani and traditional Indian curries.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2kg rice pilau using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 2kg Rice Pilau:
  1. Get 3 Bulb Onions
  2. Get 1 Garlic
  3. Prepare 1 Ginger
  4. Get 1.5 Green Bell Pepper
  5. Get 2 Carrots
  6. Get 3 Tomatoes
  7. Prepare 6 Potatoes whole
  8. Take 1.5 table spoon Pilau Masala
  9. Take 1.5 table spoon Cummin Powder (Seeds)
  10. Prepare Salts
  11. Prepare 2 kg Rice (5cups)
  12. Prepare 1 kg Mutton

Let the rice be completely cooked. When cooked, transfer the homemade Chicken Pulao to a serving plate and squeeze lemon on it. Reduce your water by about half a glass if you will put your Pilau in the oven to dry up or if you will put hot charcoal on the lid for the rice to dry up. This method makes the rice dry up so well.

Steps to make 2kg Rice Pilau:
  1. Caramelize the onions then add garlic and ginger until cooked.
  2. Add the mutton and cook until it looses its water. Salt it.Add the Pilau Masala and Cummin Powder. Let it cook for approximately 20min. Add the potatoes and approximately 10min
  3. Add the diced tomatoes, grated carrots, chopped Capsicum and cook.
  4. Add hot water 9 cups for 5 cups of rice. Bring to boil then add the rice. Bring to boil then lower the heat and check up on the rice every 5 min
  5. Finally as the water reduces, add garnish i.e the dhania

Once the water has boiled, add your rice. This type of rice does not have any unique flavour and requires more water if being cooked in an open sauce pan. It is best suited for cooking pilau, biryani or any other modification of brown rice as the grains tend to remain separate even when cooked. When this happens, remove the rice from heat and drain away from the water. The half cooked rice is ready to cook together with marinated chicken.

So that is going to wrap this up for this special food 2kg rice pilau recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!