Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb handi 👌🤤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.
Lamb handi 👌🤤 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lamb handi 👌🤤 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb handi 👌🤤:
- Make ready 1 kg Mutton / Lamb pieces on bones
- Make ready Onion – 4 (medium sized, chopped
- Take Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
- Get Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
- Make ready Tomatos chopped
- Get Bay leaves – 3-4
- Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
- Make ready Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
- Make ready Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
- Prepare Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
- Make ready Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced
It is similar to the Spanish ollas. Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire.
Instructions to make Lamb handi 👌🤤:
- Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
- Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
- Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
- Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
-  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
- Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
- Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
- And serve with white rice and chapptis and enjoy 👌
Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies.
So that’s going to wrap it up for this special food lamb handi 👌🤤 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!