Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce
Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
  1. Take Thinly sliced pork (belly or loin)
  2. Take ● Grated garlic
  3. Get ● Sake
  4. Make ready ● Mirin
  5. Prepare ● Soy sauce
  6. Take ● Salt
  7. Prepare ● Ground pepper
  8. Take the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
  9. Take For the leek-salt sauce:
  10. Make ready stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
  11. Take ▼ Grated ginger
  12. Make ready ▼ Salt
  13. Get ▼ Ground pepper
  14. Take Sesame oil
Steps to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:
  1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
  2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
  3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
  4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
  5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
  6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
  7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.

So that is going to wrap this up for this exceptional food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!