Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Take 1/4 cup oil
- Take 2 green cardamom
- Take 2 black cardamom
- Prepare 4-5 cloves
- Get 1 star anise
- Prepare 1/2 tsp cumin seeds
- Prepare 2 onion cut it into thin slice
- Take 250 g Beef / lamb / mutton mince (without fat)
- Make ready 2 tsp ginger & garlic paste
- Get 2 Tbsp green chilli paste
- Make ready 1 cup yogurt whisk
- Get 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala powder
- Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Take 1 litre water or as needed
- Get 1 tomato cut into sliced
- Prepare 2-3 fresh green chilli
- Make ready 1/2 kg basmati rice (soaked 2 hours)
- Make ready to taste Salt
How to Make Black Chana Pulao ajj me apke Saath black chana Pulao ki Recipe share krngi. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian meal.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
Learn how to prepare and make kala Gently fluff the black chickpeas pulao with a fork when it is done. Garnish with coriander leaves or mint leaves if you like. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee.
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