ShinwariKarahi
ShinwariKarahi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shinwarikarahi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ShinwariKarahi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ShinwariKarahi is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ShinwariKarahi:
  1. Get 1 kg Mutton / lamb / with fats
  2. Make ready 4 fresh Tomatoes
  3. Prepare 6 green chillies
  4. Take to taste Salt
  5. Prepare 1 Tbsp cumin seeds (crushed)
  6. Make ready 1 Tbsp Coriander seeds (crushed)
  7. Prepare 1 Tbsp black pepper (crushed)
  8. Prepare 1 tsp cinnamon powder
  9. Take 1 cup oil
  10. Make ready 2 & 1/2 Tbsp ginger & garlic chopped
  11. Take Water as required

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Steps to make ShinwariKarahi:
  1. In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
  2. In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
  3. Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
  4. When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.

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So that is going to wrap it up for this special food shinwarikarahi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!