šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)
šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, šŸ„˜beef niharišŸ„˜ (slow cooker beef stew). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. šŸ„˜Beef NiharišŸ„˜ (slow cooker beef stew) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have šŸ„˜beef niharišŸ„˜ (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make šŸ„˜Beef NiharišŸ„˜

(slow cooker beef stew):

  1. Prepare 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. Make ready 1 tblsp kashmiri red chili powder
  3. Make ready 1 tblsp red chili powder
  4. Get 1 tsp White cumin seed powder
  5. Make ready 2 tblsp ginger garlic paste
  6. Make ready 1 tblsp salt or as required
  7. Prepare 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. Prepare 1 tsp dried ginger powder (sunth)
  9. Make ready 1/2 cup plain yogurt (lightly beaten with fork)
  10. Get 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Prepare For the gravy
  12. Make ready 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Prepare Nehari Masala
  14. Take 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Make ready 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. Make ready 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Make ready 2 small stick of cinnamon 5 whole green cardamom
  18. Prepare 2 star anise 1-piece whole long pepper (pipli)
  19. Make ready For the garnishing
  20. Prepare 1 fresh small ginger julienne cut
  21. Prepare 1 lemon cut into small pieces
  22. Take Half Bunch fresh coriander finely chopped
  23. Take Fresh Green Chilli finely chopped as required
Instructions to make šŸ„˜Beef NiharišŸ„˜

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

So that is going to wrap it up with this special food šŸ„˜beef niharišŸ„˜ (slow cooker beef stew) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!