Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork fillet slice in dang gui sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare Pork Fillet
- Make ready size and Long ginger slice
- Get Kei Chi /dried Wolfberries
- Take Dried Dang Gui
- Prepare small bottle of chicken of Essence 70 grams
- Make ready hot water 200 ml
- Make ready oil
- Make ready Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that is going to wrap this up for this special food pork fillet slice in dang gui sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
