Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare 450 grams Pork Fillet
- Take 3 inches size and Long ginger slice
- Take 20 Kei Chi /dried Wolfberries
- Get 10 slice Dried Dang Gui
- Make ready 1 small bottle of chicken of Essence 70 grams
- Get 1 cup hot water 200 ml
- Take 5 tbsp oil
- Take Season with 3 dash of salt and 1 tbsp light soy sauce
Instructions to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that is going to wrap it up for this special food pork fillet slice in dang gui sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
