Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Make ready 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- Make ready 1/4 cup split red lentil (soaked)
- Get 1/4 cup rice (Soaked)
- Get 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Take 1 cup oil
- Make ready 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Take Water as required
- Prepare Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Take 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Prepare 1 piece mac
- Take 2 bay leaf
- Take 10 whole black pepper
- Prepare 10 cloves
- Make ready 1 black cardamom
- Take 3 green cardamom
- Make ready 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Get 1 star anise
- Get 1 tsp fenugreek
- Make ready For Tarka
- Make ready 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Get For garnishing
- Take Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Get fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Get Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap this up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
