Kha Nom Pang Nha Moo- Thai pork on toast 🍞
Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kha nom pang nha moo- thai pork on toast 🍞. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Prepare stale bread
  2. Take ground pork or ground chicken
  3. Get garlic
  4. Take soy sauce
  5. Prepare oyster sauce
  6. Make ready tiny pinch sugar
  7. Prepare spring onions (finely chopped)
  8. Make ready coriander roots (optional)
  9. Make ready white peppercorns
  10. Take carrot (finely chopped)
  11. Get –3 cups frying oil
  12. Take spring onions (finely chopped)
  13. Take Some coriander leaves (about 32)
  14. Prepare big red chilli (finely slice)
  15. Get beaten egg for coated before fry
Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
  1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
  2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
  3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
  4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
  5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
  8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
    1. Arrange the toast on a serving plate and serve with the ajard

Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞Kha Nom Pang Nha Moo- Thai pork on toast 🍞

So that is going to wrap this up for this exceptional food kha nom pang nha moo- thai pork on toast 🍞 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!