Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tea and vegetable flavored pork (pressur cooker). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tea and Vegetable flavored pork (pressur cooker) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tea and Vegetable flavored pork (pressur cooker) is something that I have loved my entire life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great recipe for Tea and Vegetable flavored pork (pressur cooker). This is a healthy dish which can be saved for a few days in a refrigerator.
To get started with this recipe, we have to prepare a few ingredients. You can have tea and vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
- Prepare block pork
- Take black tea bag
- Get Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
- Prepare water
- Get ☆1/2 teaspoon salt
- Get ☆50 ml vinegar
- Take ☆50 ml soy sauce
- Prepare ☆3 tbsp honey
If you like, I would recommend you adding herb such as disembodied and pink pepper. #newcoo. Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate. Add the veggies and stir until they get color and the onions are softened somewhat. Remove pork from pressure cooker and shred meat.
Instructions to make Tea and Vegetable flavored pork (pressur cooker):
- Put all vegetables skin and black tea bag into boiled water for 5 minutes.
- Put a block pork into 1 and start pressure cooker for 10-15 minutes.
- Put all ☆seasoning into 2 and boil down.
- After the pork cools down, slice and line them on the plate.
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