Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Make ready thinly sliced Pork Belly
  2. Get Salt & White Pepper
  3. Prepare Sesame Oil OR Oil of your choice
  4. Take Garlic *finely chopped
  5. Get *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take Potato Starch *mixed with 2 teaspoons Water
  8. Prepare Spring Onion *finely chopped
  9. Take Sauce
  10. Prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get Soy sauce
  12. Get Sake (Rice Wine)
  13. Get Salt *alter the amount depending on the saltiness of the stock
  14. Prepare White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food steam-fried pork belly & cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!