Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Keema puff pastry: (minced beef puff pastry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Make ready 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- Prepare 2 Tbsp Butter
- Get 400 g Butter
- Prepare 1/2 tsp Salt
- Get 2 Tbsp Lime Juice
- Prepare Water as required
- Make ready 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Prepare 2 Green chillies chopped
- Make ready 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Take to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to yield you the flakiest pastry in no time at all. It is essential to me that you know how to make it well. So this week, I'm going to share with you my. Puff Pastry - Puff pastry is a type of traditional French pastry which is made by repeatedly folding Puff Pastry Classic Croissant - Light flaky puff pasrty good in light appetite. You may use any filling Puff Pastry, Mince Patties, Chicken Patties, Cream Rolls and Bakhar Khanni - Puff Pastry, Mince.
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