Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽
Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌢 🐽. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. Get For crispy pork belly
  2. Make ready pork belly
  3. Prepare Marinate sauce
  4. Prepare garlic
  5. Make ready coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
  6. Prepare oyster sauce
  7. Take soysauce
  8. Get fishsauce
  9. Take sugar
  10. Make ready cornflour
  11. Get Stir fried
  12. Make ready vegetable cooking oil
  13. Make ready garlic, finely chopped
  14. Prepare onion, cut into 3cm square
  15. Prepare carrot, cut into into bite size
  16. Prepare baby corn, cut into bite size
  17. Make ready sweetpeas
  18. Take pepper, cut into 3 cm square
  19. Take Thai chilli jam or Nam Prik Pao
  20. Make ready oyster sauce
  21. Take fishsauce
  22. Get sugar
  23. Get Black ground pepper
  24. Get roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌢 🐽:
  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
  3. Once cooked, leave it to cook down and cut them up.
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
  7. Serve with a bowl of jasmine rice. It’s so delicious!

So that’s going to wrap it up for this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌢 🐽 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!