Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Get For crispy pork belly
- Make ready pork belly
- Prepare Marinate sauce
- Prepare garlic
- Make ready coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Prepare oyster sauce
- Take soysauce
- Get fishsauce
- Take sugar
- Make ready cornflour
- Get Stir fried
- Make ready vegetable cooking oil
- Make ready garlic, finely chopped
- Prepare onion, cut into 3cm square
- Prepare carrot, cut into into bite size
- Prepare baby corn, cut into bite size
- Make ready sweetpeas
- Take pepper, cut into 3 cm square
- Take Thai chilli jam or Nam Prik Pao
- Make ready oyster sauce
- Take fishsauce
- Get sugar
- Get Black ground pepper
- Get roasted dry chilli (optional)
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
So that’s going to wrap it up for this exceptional food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!