Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Get 🌻For karele filling (Bitter gourd filling)
  2. Prepare 6 Bitter gourd (karele)
  3. Prepare 100 g Beef / lamb / mutton mince
  4. Take 2 Onions
  5. Make ready 1 tsp Garam Masala
  6. Take 1 tsp Coriander powder
  7. Take 1 tsp Ginger Garlic paste
  8. Prepare Salt- as required
  9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
  10. Take as needed Oil-
  11. Take 🌻For Gravy:
  12. Get 1 Onion chopped
  13. Make ready 1 canned Chopped tomato
  14. Make ready to taste Salt
  15. Take 1 tsp Red chilli powder / to taste
  16. Get 1/2 Turmeric powder
  17. Prepare 1 Lemon juice
  18. Get 1-2 Fresh green chillies chopped
  19. Prepare Fresh coriander hand full
  20. Make ready as needed Oil
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that’s going to wrap it up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!