Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, izakaya-style asparagus wrapped in ground pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Izakaya-Style Asparagus Wrapped in Ground Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
- Get Asparagus
- Prepare For the meat mixture:
- Make ready Ground pork
- Prepare Scallion
- Prepare Ginger (grated)
- Take Soy sauce
- Get Egg
- Prepare Katakuriko
- Get For the seasoning:
- Make ready Sake
- Get Soy sauce
- Make ready Mirin
- Take Sugar
Steps to make Izakaya-Style Asparagus Wrapped in Ground Pork:
- Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
- Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
- Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
- Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
- Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.
So that is going to wrap this up with this special food izakaya-style asparagus wrapped in ground pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!