🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)
🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is something that I have loved my entire life.

Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Kabab Koobideh Persian BBQ _ How to Make Koobideh kebab _ Koobideh Recipe Kabob koobideh is Iran's National dish you can find it in almost every restaurant. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. Prepare 250 g lamb, beef, mutton or chiken mixed mince
  2. Take 2 Cups rice
  3. Prepare 1 tsp saffron
  4. Make ready 1 medium sized onion
  5. Make ready 1 tsp Salt or to taste
  6. Make ready 1 freshly ground Pepper or to taste
  7. Make ready 1 tsp Persian spices mix (Adhvieh)
  8. Prepare 1/2 tsp turmeric powder
  9. Get 4 tbsp Oil
  10. Prepare 2 freshTomatoes 1 fresh green chillies

Kabab koobideh calories & nutrition values. Kabobs or Kababs are a big part of Middle Eastern cuisine. Kabob was originated in Middle East. Kabob koobideh is Iran's National dish you can find it in almost every restaurant.

Instructions to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
  1. #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
  2. Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
  3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
  4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
  5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
  6. #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).

Kabab Koobideh - Persian Kabab koobideh is delicious. Try this at home with this kabab koobideh recipe. Once upon a time ago, I had a favorite joint for work lunch, a Persian buffet restaurant just a stone's throw away from my office. Brush the kabob with some oil and grill until they are cooked. Koobideh Kabob (Persian Ground Beef Kabob) - Family Spice.

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