Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Pork Filled Chinese Chive Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get Bread (strong) flour
- Prepare Cake flour
- Get Ground pork
- Get Shelled shrimp
- Make ready Chinese chives
- Make ready Chinese soup stock base
- Make ready Soy sauce
- Prepare Sesame oil
Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
So that’s going to wrap it up for this exceptional food shrimp and pork filled chinese chive dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
