Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempura and ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Prepare plain flour
- Make ready egg
- Make ready ice cold sparkling water
- Get bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Prepare sea salt
- Prepare Dipping Sauce
- Make ready rice wine vinegar
- Make ready light soy sauce
- Prepare sugar
- Get grated fresh ginger
- Make ready Vegetables
- Prepare cauliflower
- Get Aubergine
- Prepare broccoli
- Prepare courgettes
- Make ready mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Make ready zucchini
- Make ready snow peas
- Make ready lotus root
- Get carrots
- Prepare spring onions
- Make ready okra
- Take onion
- Get shiso leaves
- Prepare Seafood
- Get prawns
- Make ready lobster
- Prepare mussels
- Make ready oysters
- Prepare squid
- Prepare scallops
- Make ready crab
- Take Fish
- Get sea bass fillets
- Take haddock fillets
- Get cod
- Get coley
- Get plaice
- Take ray
- Get Meat
- Prepare Beef
- Get pork
- Make ready chicken
- Prepare lamb
- Take Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up with this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
