Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked curry mutton. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
Slow cooked curry mutton is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked curry mutton is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have slow cooked curry mutton using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked curry mutton:
- Take Mutton on the bone or boneless (this is boneless)
- Make ready Large onion
- Get Large spring onions
- Get Garlic
- Make ready Fresh tomatoes
- Take Pure coconut in hard form (not milk)
- Make ready Scotch bonnet
- Make ready Caribbean curry powder (mr browns)
- Make ready Corse black pepper
- Prepare Salt
- Make ready All purpose seasoning
- Get Thyme
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Meat of an adult sheep is call mutton. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. Our go to meat of choice in India is goat, which is why this one is a slow cooker mutton curry.
Steps to make Slow cooked curry mutton:
- Better if marinated over night. Wash your meat then add a table spoon of corse black pepper and a heap load of curry powder
- Chop up all vegetables small and slice 3-4 fresh tomatoes add to a bowl with the meat cover refrigerate over night
- Separate your meat from vegetables heat oil in a frying pan add the meat and fry until meat is sealed or no pink showing while your doing this turn your slow cooker on high and add a small amount of oil and add your vegetables
- Once meat is sealed add to the vegetables with fresh thyme add your sliced tomatoes and half a block of your pure coconut place the lid on and lower the heat
- Stir occasionally cook for up to 4-5 hours
But whatever you use - sheep or goat meat, this recipe is a winner! The mutton is slow cooked in a pressure cooker along with potatoes and is packed with Indian flavours that goes really well with Laccha We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. The Recipe: Slow Cooker Coconut Curry Cashew Chicken. The Hero Ingredient: When the unsweetened coconut milk blends with the mouth-watering cilantro and rich chicken it creates a magical creamy flavor you won't soon forget. Spiced slow-cooked mutton with Mexican chillies.
So that is going to wrap this up with this special food slow cooked curry mutton recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!