Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Make ready pork loin steak
  2. Prepare large onion (sliced)
  3. Prepare mature cheddar (sliced)
  4. Get large burger bun, or an English oven bottom muffin
  5. Prepare skewer
  6. Take flour for breading
  7. Prepare olive oil
  8. Get butter (optional)
  9. Make ready ✴ ✴
  10. Prepare 🍶 bbq sauce 🍶
  11. Prepare ketchup
  12. Make ready mustard
  13. Make ready hoi sin sauce
  14. Get Chinese 5 spice
  15. Prepare apple juice
  16. Make ready groundnut oil
  17. Get light soy sauce
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
  1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
  2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
  3. Allow to rest for 3-4 minutes then cut into thick slices
  5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
  6. While your onions are cooking, skewer your pork, and coat in the sauce again
  7. Remove the onions when soft and set to one side on kitchen paper
  8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
  9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
  10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
  11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
  12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!

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