Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eid k pakwan# mutton nihari. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Eid k pakwan# mutton nihari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eid k pakwan# mutton nihari is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eid k pakwan# mutton nihari:
- Take 2 kg mutton leg with bones
- Make ready cup Desi ghee1
- Prepare tbs Dry ginger1
- Take 2 cup Brown onion
- Get 2 tbs Garlic paste
- Get 1 cup Whole wheat flour
- Make ready bunch Green coriender1
- Take 4 Green chilli
- Prepare Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
- Make ready to taste Cumin powder+coriender powder according
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Instructions to make Eid k pakwan# mutton nihari:
- Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
- Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
- Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
- Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.
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