Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton curry in pressre cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton curry in pressre cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton curry in pressre cooker is something which I have loved my entire life.
Mutton curry in pressure cooker recipe. In this video I have shown process of how to make Mutton curry in pressure cooker. This is step by step method.
To begin with this recipe, we must prepare a few ingredients. You can have mutton curry in pressre cooker using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry in pressre cooker:
- Take Half kg mutton
- Prepare 2 Cut medium onion
- Take 2 tomato cut small pieces
- Make ready 10 green chilli cut small pieces
- Make ready 10 black pepper
- Prepare 5 cloves
- Make ready 1 sticks cinnamon
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp ginger garlic
- Take 1/2 tsp black pepper
- Get Salt to taste
- Make ready half tsp Oil
- Take 1 cup yogurt
- Get Fresh coriander chopped
Tender mutton pieces, flavorful curry and the aroma, is what makes this Basic Mutton Curry special. Heat oil in a pressure cooker. The reasons can as simple as a tough cut and as complicated as wrong cooking method. Below find my method that gives you melt in the mouth mutton without making it mushy.
Instructions to make Mutton curry in pressre cooker:
- Take a ppressre cooker put in all ingredients add half cup water closed pressre cooker & cooked 15 minutes open pressre cooker & add oil & cooked few minutes and add yogurt adding a yogurt you kooked 7 or 8 minutes and Mutton curry is ready lastly add coriander leavs and ginger for garnishing.
In India we mostly eat Goat, which is a tough meat and has a lot of fibres.. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.
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