Mutton do payaza
Mutton do payaza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton do payaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Do Pyaza Gosht ka Salan Easy Fast Recipe in Urdu Hindi - RKKYe hai meri recipe mutton do pyaza ki. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during.

Mutton do payaza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mutton do payaza is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton do payaza using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton do payaza:
  1. Prepare 2 kg Mutton
  2. Get g Onion750
  3. Get 5 Green chilli
  4. Take 5 Red whole chilli
  5. Prepare 1 cup Oil
  6. Take 2 tbs Ksori methi
  7. Get Cumin powder
  8. Get Coriender powder
  9. Prepare Salt
  10. Prepare Red chilli powder
  11. Take Red chilli flakes
  12. Take 2 cup Tomatoes puri
  13. Make ready 1 tbs Chat Masala
  14. Take 2 cup Yougert
  15. Get 6 clove Garlic

Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. This Mutton Do Pyaaza recipe is Excellent and find more Great. Today i am going to present a very rich I have done a few research on how this dish gets the name do pyaza, and i got to read a lot of. Mutton Do Pyaza made easy with this simple recipe.

Steps to make Mutton do payaza:
  1. Wash mutton.cut half onion in omlete style and half Julian cut.
  2. Add oil in pan and omlete cut onion.fry it then transparent now add mutton all spices garlic and yougert fry it 15 mins.
  3. Now add tomatoes puri. Now add 2 cup water cook it till the mutton is tender.now add half onion and cook 10 mins.add green and red whole chilli.
  4. Garnish with coriender leaves.

Give it a try and enjoy a good family time. #HappyCookingToYou. Do pyaza means two onions; onions are also called 'pyaaz' in northern India. Mutton, as most know is goat meat and is also commonly eaten red meat throughout the world. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

So that’s going to wrap it up with this exceptional food mutton do payaza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!