Quick and Easy Ground Pork Rice Bowl
Quick and Easy Ground Pork Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy ground pork rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Ground Pork Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Ground Pork Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy ground pork rice bowl using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Ground Pork Rice Bowl:
  1. Get Ground pork
  2. Get Onion, chopped
  3. Get Dashi stock granules
  4. Make ready Soy sauce
  5. Take Hon-mirin
  6. Take Sugar
  7. Take Eggs
  8. Prepare Shredded nori seaweed
Steps to make Quick and Easy Ground Pork Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the pork.
  2. When the pork is cooked add the chopped onion and continue stir frying.
  3. When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
  4. Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
  5. When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.

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