Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengali mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bengali Mutton Curry is something that I have loved my entire life. They’re fine and they look fantastic.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. This is the most Simple way to cook mutton curry in a pressure cooker without any marination.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Mutton Curry:
- Take For marinade
- Prepare 1 tsp cumin powder
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Get to taste Salt
- Get 1 tbsp ginger-garlic paste
- Make ready 1/2 kilo mutton shank
- Prepare For the curry
- Take Mustard oil
- Prepare 5 dry bay leaves
- Take 3 dry red chillies
- Prepare 2 medium onions, sliced as thinly as possible
- Get 1/2 tbsp ginger-garlic paste
- Prepare 5 cardamom pods
- Take 5 cloves
- Get 1 inch cinnamon stick
- Get 3/4 tsp coriander seed powder
- Make ready Green chilli paste made from 3 or 4 Thai chillies
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 2 potatoes
- Make ready 2 litres hot water
- Take to taste Salt
- Prepare Pinch garam masala powder
- Take 1/2 tsp ghee
- Make ready 2 tbsp yoghurt or 1/4 cup kefir
The dish is found in different variations across all states, countries and regions of South Asia. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Recipes for Mutton Mince-curry, Shrimp-Curry, Prawns-curry,and others such as Misty Doyi Hi Soma i made this recipe yesterday. Not a bengali but had a craving for homely mutton curry and. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. mangsho ghugni or Bengali style mutton keema curry with green peas soaked in aromatic flavours and it goes well with bengali triangle paratha.
So that’s going to wrap it up for this special food bengali mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
