Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pork rice bowl in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Pork Rice Bowl in the Microwave is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Pork Rice Bowl in the Microwave is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy pork rice bowl in the microwave using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Rice Bowl in the Microwave:
- Take Thinly sliced pork
- Prepare Onion
- Get Maitake mushrooms
- Prepare A
- Make ready Water
- Get Sake
- Prepare Honey
- Make ready Usukuchi soy sauce
- Make ready Soy sauce
- Take Chinese chicken stock powder
- Take Grated ginger
- Take Salt
- Make ready bowl Hot cooked rice
- Take Pickled red ginger
Steps to make Easy Pork Rice Bowl in the Microwave:
- Cut the pork into bite sizes and slice the onion thinly. Remove the root ends of the maitake mushrooms and shred
- Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
- Wrap the container with cling film loosely and microwave at 500 W for 2 minutes. Take out from the microwave and mix well, then microwave for another 3 minutes.
- Serve hot rice in a bowl and transfer the pork on the rice. Top with the pickled red ginger and spoon the leftover gravy on top.
So that’s going to wrap this up for this exceptional food easy pork rice bowl in the microwave recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!