Mutton Kuzhambu
Mutton Kuzhambu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton kuzhambu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Kuzhambu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton Kuzhambu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kuzhambu:
  1. Take 1 . Mutton - 500gm
  2. Take 2 . Bay leaf - 2nos
  3. Get 3 . Cinnamon - 1 inch
  4. Make ready 4 . Cardamom - 2 nos
  5. Get 5 . Cloves - 3 nos
  6. Take 6 . Curry leaves - 10 leaves
  7. Prepare 7 . Onions - 2 chopped finely
  8. Prepare 8 . Tomatoes - 2 chopped finely
  9. Get 11 . chilli powder - 2 tbsp
  10. Take 9 . Ginger garlic paste - 3 tbsp
  11. Make ready 12 . Rock salt - as needed
  12. Get 10 . Turmeric powder - 1/2 tsp
  13. Make ready 13 . Lemon - 1 tsp
  14. Prepare 15 . Coconut - 1/2 cup
  15. Get 14 . Fennel seeds - 1 tsp
  16. Get 16 . Coriander leaves - for garnish
Steps to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that’s going to wrap this up with this exceptional food mutton kuzhambu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!